Services

Every successful event begins with a clear vision and strong communication. From the moment an inquiry comes in, I handle all correspondence promptly—gathering key details such as guest count, event type, date, and budget. Through one-on-one consultations, I help clients shape their event concepts while ensuring everything aligns with the restaurant’s standards and capabilities. This includes coordinating menu options, bar packages, and pricing tiers, as well as accommodating dietary restrictions or special requests. The goal is to create a smooth planning process that reflects both the client’s goals and the restaurant’s expectations.

As the primary liaison between the client and the restaurant, I manage all communication to keep every department aligned—from general managers and chefs to service and events teams. Once event details are finalized, I prepare proposals and contracts, manage deposit collection, and track payments to ensure everything runs efficiently and transparently. Each event is logged and organized so the restaurant team can easily access updates, while clients receive consistent communication and timely confirmations. This structured system minimizes stress, keeps everyone informed, and allows both the client and restaurant to focus on what they do best.

Organization and presentation go hand in hand. I oversee all logistics—maintaining a master calendar of events, confirming guest counts and timelines, and coordinating vendor access and deliveries. For clients seeking something more personalized, I also offer creative enhancements such as custom menus, signage, and simple décor coordination to complement the restaurant’s atmosphere. Each event is tailored to highlight the restaurant’s brand and meet the client’s vision, ensuring a polished experience that feels both personal and professional.

When on-site management is requested, I oversee the event from setup to completion—coordinating with staff, vendors, and clients to ensure everything runs smoothly. I manage guest flow, timing, and last-minute adjustments discreetly, allowing the restaurant team to focus on service while I handle the details. After the event, I provide follow-up communication, gather client feedback, and prepare a summary for the restaurant including attendance notes, insights, and any opportunities for future bookings. This ensures every event not only runs seamlessly but strengthens relationships and drives repeat business.